Good News. I Suppose, for Philip Morris—and Perhaps for the Colleges and Universities in the Tobacco States
At Cuba’s 15th Annual Cigar Festival, held earlier this year in Havana, a team of Croatian chefs, led by Grgur Baksic, provided a complete menu of meals, including appetizers and desserts, which included tobacco as a major ingredient. The main course that attracted the most comment was baked stone bass fillets wrapped in banana and…